This cake is a lemon and raspberry sponge, filled with a homemade lemon curd and lemon swiss meringue buttercream. Decorated with a raspberry compote and edible flowers.
This cake is a 2 layer 8" and serves 10-14.
Lemon and Raspberry Celebration Cake
£55.00Price
0/500
Cake best kept in the fridge once cut, in an air tight container and will last up to 3 days after the collection/delivery date.
Wheat, Eggs, Milk, Soy.