This cake is a chocolate sponge, filled with dark chocolate ganache and chocolate swiss meringue buttercream. Topped with salted caramel and decorated with edible flowers.
This cake is a 2 layer 8" and serves 10-14.
Chocolate Celebration Cake
£55.00Price
0/500
Wheat, Eggs, Milk, Soy.
Cake best kept in the fridge once cut, in an air tight container and will last up to 3 days after the collection/delivery date.

















